How to make a delicious honey glaze in just a few minutes

honey glazing is a fun way to get a little colour and flavour to a dish, but it can be messy.

We have rounded up the best ways to make honey glazes in under 10 minutes.

1.

Make a glaze by boiling a couple of tablespoons of boiling water in a pot, then adding the rest of the ingredients.

You can also make your own honey glazier by mixing the ingredients together in a bowl.

2.

To make a glazed carrot, mix together a cup of finely chopped carrots and a little water in the pot.

Heat over medium-low heat, then slowly add the carrots and bring to the boil.

Stir to coat the carrots with the liquid.

3.

Add the carrots to the bowl of a food processor and pulse a few times to get the mixture mixed into the carrot.

4.

Add a pinch of salt to taste and mix until you have a smooth, glossy paste.

5.

Add your favourite herbs and mix well.

If you have leftover honey, you can store the glaze for up to a week in the fridge.

6.

To use a honey glazer, combine the ingredients and pour into a bowl or jar.

If the honey glazi is a little thick, add a little more water to thicken it. 7.

When ready to serve, spoon a generous amount onto your serving plate or serve with a drizzle of honey.

Honey glazed chicken 1.

In a small saucepan, melt the butter and add the remaining ingredients.

Add honey to the pan, and stir well.

2-3 minutes, until the butter melts.

3-4 tablespoons honey glazzed chicken recipe (recipe adapted from the Telegraph) 1.

Heat a medium saucepan over a medium-high heat.

Add an extra teaspoon of oil and swirl to coat, then add the chicken and cook for a few seconds.

3/4 cup honey glozed chicken (reciper adapted from The Telegraph) Recipe from The Dishwasher, 3rd edition, Copyright © 2014 The Dishwashing Machine, All rights reserved.

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It may not be republished without written permission.