Honey is a nutritious food that is essential to humans and other animals.But there is growing evidence that it has been misused in the name of food safety and hygiene.Here are five ways honey can be used to mislead and trick people into eating dangerous substances.1.HONEY PEDESTRIAN honey contains high levels of formaldehyde.It has been linked to asthma, cancer, heart disease, kidney damage, misca...
honey glazing is a fun way to get a little colour and flavour to a dish, but it can be messy.
We have rounded up the best ways to make honey glazes in under 10 minutes.
Make a glaze by boiling a couple of tablespoons of boiling water in a pot, then adding the rest of the ingredients.
You can also make your own honey glazier by mixing the ingredients together in a bowl.
To make a glazed carrot, mix together a cup of finely chopped carrots and a little water in the pot.
Heat over medium-low heat, then slowly add the carrots and bring to the boil.
Stir to coat the carrots with the liquid.
Add the carrots to the bowl of a food processor and pulse a few times to get the mixture mixed into the carrot.
Add a pinch of salt to taste and mix until you have a smooth, glossy paste.
Add your favourite herbs and mix well.
If you have leftover honey, you can store the glaze for up to a week in the fridge.
To use a honey glazer, combine the ingredients and pour into a bowl or jar.
If the honey glazi is a little thick, add a little more water to thicken it. 7.
When ready to serve, spoon a generous amount onto your serving plate or serve with a drizzle of honey.
Honey glazed chicken 1.
In a small saucepan, melt the butter and add the remaining ingredients.
Add honey to the pan, and stir well.
2-3 minutes, until the butter melts.
3-4 tablespoons honey glazzed chicken recipe (recipe adapted from the Telegraph) 1.
Heat a medium saucepan over a medium-high heat.
Add an extra teaspoon of oil and swirl to coat, then add the chicken and cook for a few seconds.
3/4 cup honey glozed chicken (reciper adapted from The Telegraph) Recipe from The Dishwasher, 3rd edition, Copyright © 2014 The Dishwashing Machine, All rights reserved.
This recipe may be reproduced and distributed freely with attribution to The Dish washing Machine, the name of The Dish, and The Dish.
It may not be republished without written permission.