The honey bee, a vital pest of crops and flowers, is being targeted by the pesticide DDT and other insecticides.In recent years, bee populations in parts of the US and Europe have declined.These declines have been blamed on the effects of DDT, a class of chemicals banned by the World Health Organisation in 1985.Beekeeper Mike Brown, from the University of Minnesota, is one of those who has been wo...
Honey mustard is a delicious combination of honey and mustard.
When you mix honey with mustard, it will result in a spicy, tangy and sweet mustard sauce.
This easy honey mustard, which is easy to make and will make you feel great, will make a fantastic dip for your sandwich, soup, sandwich sauce or anything else.
It also helps to make your honey mustard as thick as possible.
Here’s how to make this easy honey recipe in just over an hour.
Bring a pot of water to a boil.
Add the mustard and cook for about two minutes, until mustard is slightly tender.
Drain off any excess water.
Heat a tablespoon of oil in a frying pan and saute the onions until translucent.
Add in the garlic, cumin and coriander.
Add a pinch of salt and a pinch each of turmeric, black pepper and cayenne.
Fry for about five minutes on high heat.
Add your mustard and onions to the pan.
Add salt and pepper and sauté for a few minutes on low heat.
Add onions and garlic to the mustard.
Add chicken stock, vinegar, tomato paste, red wine vinegar, thyme, parsley, and honey to the mixture.
Bring to a simmer and cook over low heat for about 10 minutes.
Add honey and cook until the honey mustard is completely thickened.
Add some honey to taste. 15. Enjoy!