How to get your honey butter chips (and other goodies) for free

When I started blogging in 2009, there was a honey butter chip craze.

People who were not too big on the idea of the cookie dough cookies were buying them in droves.

Today, that same craving is being met by people who are willing to spend $15 to get a sweet cookie with a little bit of honey.

I’ve also seen people take a chance on buying a butter cookie that was made with a combination of ingredients that have never been found in any other butter cookie.

You know the drill: butter, honey, a sweetener.

The honey butter cookies are not the only cookies that have made a comeback, though.

Last year, a company called Honeycomb started selling honey butter in cookie-like packaging.

I have to admit that I was skeptical about the honey butter because it was made in China, which has a history of producing butter that tastes awful.

But it’s a product that makes sense.

It’s the kind of product that the U.S. Department of Agriculture (USDA) recommends people eat as a healthy, high-fat option.

If you have to go dairy-free, honey butter will also work, though it might take some time to adjust your taste buds to the taste.

It also comes with some added benefits that I found to be worth the investment.

I love the butter, but I love this flavor more: honey.

It has a hint of chocolate, but it also has a buttery taste that you don’t get from any other product.

(If you are sensitive to dairy products, I suggest trying the vanilla version.)

Honey butter is also good for you.

I’m pretty picky about my dairy intake, so when I bought my honey butter, I knew that it would contain less butterfat than my regular butter.

The butter also has some natural preservatives, like vitamin E, that help to prevent the sugar from clumping and sticking to your teeth.

You might also be surprised to find that honey butter contains fewer calories than your regular butter, and that it doesn’t taste as sweet.

There are plenty of other ways to enjoy honey butter: You can use it as a filling for cookies, cookies in sandwich form, and even dips.

If I’m cooking a sandwich, I like to use a tablespoon or two of honey butter for the filling.

The sweet flavor is great on a sandwich or sandwich-style bread.

It is not as rich or complex as the more traditional butter that you can find at the supermarket.

I also use it to make my honey sauce for sandwiches.

Honey sauce has a slightly sweeter flavor than butter, which is great for dipping in.

It will also help you add some sweetness to your other dips.

Honey butter can also be used to make whipped cream or ice cream, which makes a great addition to homemade sauces.

It makes a smooth, creamy topping, too.

It doesn’t make a bad dessert, either.

If your favorite baked good is too sweet, you can substitute honey butter with a sweetened cream, such as vanilla, but you’ll need to adjust the sweetness of the butter to suit your recipe.

You can also try making your own honey butter at home.

This is a delicious recipe, too: Honey Butter is made from honey and honeycomb, but the honeycomb is also ground up, so it’s actually the same product as a honey cookie.

Honeycomb is just ground up honeycomb.

The sugar content in the honey is similar to that of regular butter and honey, so you can add a little more honey if you’d like.

I like my honeycomb a little sweet, but most people find that it is a great substitute for butter, as well.

The downside of honeycomb butter is that it will keep for a long time in the refrigerator, which can be an issue for some.

I usually freeze my honey in an airtight container and then thaw it before using.

Honey Butter also works well as a topping on breads, which I’m sure you have all tried.

Honey and honey can be a great way to make a dessert that is easy to eat with a fork.

You could even add a few drops of honey to the top of a cupcake for a drizzling, savory flavor.

I am also looking forward to sharing a recipe for honey butter and a few other recipes with you later this week.

Happy baking!