JACK DANIELS HAS been told to prepare for his honey allergy.In a statement released to the media on Monday, Jack Daniels said he would be "immediately reassessing" his allergy status, which he had already been experiencing for the past two years."I have been advised by my doctors to make a reassessment of my allergy and I will be taking a number of precautions to ensure that I do not have any more...
I have a new favorite type of candy.
Honey 2 cast.
It’s a brand of sweet candy that’s a hybrid of the old and the new.
I’ve been obsessed with honey 2 casts since I was a kid.
Honey is basically sweetened condensed milk and you mix it with honey and you get a sugar-free version of honey.
When I was younger, I would have been able to just get that sweet taste of honey in my mouth, but I have now had enough.
I don’t have to worry about it any more.
It is super easy to make, and I love that I can just get it in my candy cabinet and mix it up.
So here’s how to make it, and how to use it in your life.
Honey 1 cast,4 different ingredientsYou’ll need:4 tablespoons unsalted butter 1 tablespoon sugar 1 tablespoon cornstarch 1/2 cup granulated sugar 2 tablespoons honey2 tablespoons liquid stevia extract or honeystrawberry extractYou’ll also need:3 tablespoons powdered sugar1/2 teaspoon vanilla extractHow to make Honey 2 Cast:2 cups all-purpose flour2 tablespoons baking powder1/4 teaspoon salt1/8 teaspoon freshly ground black pepper2 tablespoons honey1 teaspoon vanilla or orange extract2 tablespoons waterStep 1: Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large bowl, whisk together butter, sugar, cornstech, stevias, honey, liquid stecyl, and vanilla.
Add the remaining ingredients.
Stir to combine.
Step 2: Spoon batter into prepared baking sheet.
Bake for 18 to 20 minutes, until a toothpick inserted into the center comes out clean.
Step 3: Mix honey with powdered sugar, vanilla, liquid vanilla, and water.
Step 4: Pour honey mixture into the cooled candy cabinet.
Remove the wax paper from the center of the candy.
Repeat with remaining candy.
I like to make a few batches for my birthday and Halloween parties, just to make sure the honey lasts.
Step 5: Allow the candy to cool in the refrigerator for at least one hour before serving.
It will solidify and become easier to handle.