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Honey Eyes aren’t the only new take on donuts in the market.
And this year, donuts have a new name, too.
The new take is called Honey Dew Donuts and it’s just like the Honey Donuts.
They are the next generation of donuts, according to Honey Dewal, co-owner of the Donuts Co. in Dublin.
“We were all talking about this new take of Honey DeW Donuts, which is the first donut that has a honey and a honey dust,” she said.
Honey Donuts are all about the honey and the dust, and it is a new take to the Donut business.
Honey Donut Co. co-founder, Holly Dewal said it is an exciting time to be a Donut, with the next wave of innovation and a growing demand for fresh donuts.
“It is exciting because donuts are the future, and I think the Donu’s donuts were the future of donut making,” she told RTE.
Donuts have been around for more than 2,000 years, but donuts has always been about the food and drink and not the sweets.
With this new donut, the company hopes to continue to grow the brand and increase its popularity.
“Honey DeW donuts is about the flavour and the quality of the donuts,” said co-founding partner, Holly.
This new Donut is also a new generation of Donut.
The Donut co-owners hope that their honey donuts will help to create more fresh donut options, while giving customers a taste of fresh food.
They have also created a brand with a unique twist, one that has already been exported across the globe, from New Zealand to France.
For Holly, this is the next step in the evolution of the company, as the Donums Donuts has become more and more popular with customers across Europe and the US.
“We are not only selling them in Europe, we are also doing a bit of a marketing tour around the world,” she explained.
It is a great opportunity for us to showcase this new Honey DeWaDonuts brand globally, which has already helped to grow our sales.
There are now 10 Donut Donuts in New Zealand and a few in Australia, and Honey Donums is on track to be the top selling donut brand in New Zealand by Christmas.
What is the honey dust?
Honey dust is a natural preservative which prevents the dough from sticking to the teeth of the doughnut.
However, if the dust is left on the doughnuts, the dough will stick to the top of the tooth and can cause problems for the teeth and mouth.
According to Honey Donurys website, the dust helps keep the dough soft and allows it to bake longer, even when there is a high level of sugar in the dough.
More from RTE News: Donuts: How to make them, when to buy them and how to stop them