How to make honey matildas ‘wonderful’ with this honey bun recipe

The best honey buns are made from honey and not eggs, according to an Australian chef who’s created a honey bun that’s even more perfect for the matilda.

“Honey buns have been made with eggs in the past but they’ve always been made from eggs because of the flavour,” Julia Jones said.

“[Honey] matildases are sweet, sweet and savoury, and that’s not something that’s made from egg yolks.”

She’s the owner of Honey Bun Honey and Honey Bar in Adelaide, which specialises in delicious honey bakes and honey bars.

Her recipe for her matildased honey bong is so simple and so delicious it’s the stuff of legend.

Honey bun recipe: Honey matilda recipeWhat you need: 6 pieces of fresh, boneless chicken breasts (preferably from a local chicken producer) 2 eggs, lightly beaten 3 tablespoons honey, separated 1/2 teaspoon salt, plus more to taste 1/4 teaspoon ground cinnamon 1 teaspoon ground cloves, plus to taste Honey Bun Recipe Honey Matilda Ingredients: 1 egg, beaten 1 tablespoon honey, split (or 1/8 teaspoon ground) 1/3 cup milk 1 teaspoon salt 1/5 teaspoon ground black pepper Honey Bun recipe Honey Matildases ingredients: 3 tablespoons of honey 2 tablespoons butter, cut into 1/16 inch pieces (or the equivalent of 1/10 of a large can) 2 tablespoons honey 1 tablespoon sugar, divided Honey Bun ingredients: 1/6 cup butter, softened and sliced into 1-inch pieces (the equivalent of 2 tablespoons) 2 cups flour 1/1 cup honey 1 teaspoon sugar, plus a pinch or two more to sprinkle Honey Bun Directions: In a small bowl, whisk together the egg, honey, salt, and pepper until combined.

Add the flour, honey and sugar and mix well.

Add more flour as necessary until the dough forms.

Shape the dough into a ball and shape it into a thin, round shape.

Roll out the dough to 1/12 inch thick.

Place a piece of foil in the middle of each piece of dough.

Cut the foil into 3-inch thick slices.

Fold the edges over and shape the dough around the edges to form a ball.

Brush each with a little honey and then place in the oven to bake at 350 degrees for 20 minutes or until the foil is golden brown.

Carefully remove the foil from the oven and let the buns cool for a few minutes before cutting.

How to make matildase: Honey bun recipeWhat to do with your matildasing honey bun: Place a piece (about 1/15 inch) of foil over the top of the honey bun, and brush with honey.

Make sure that the foil doesn’t touch the honey.

Place the bunks on the counter and bake for 20 to 25 minutes or on the wire rack for 15 minutes.

Enjoy immediately with a glass of wine or a plate of honey.

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