Afro-Americans have been using honey as a natural flavoring since before there was a word for it.They’re also used in foods and beverages, including honey.The salt has become the go-to honey substitute.But now a study published in the Journal of Food Science suggests it’s not the honey itself that makes the salt good for you, but rather the flavor that […]

Honey salt is one of the many different types of salt.They’re all different, but all are used in baking.Honey is usually a white powder, but sometimes it can also be a powder of other substances.This is because some honey can contain minerals or vitamins.Honey salt contains calcium, magnesium, and potassium.You can get these minerals and vitamins in honey, but you […]